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Publications

2018-01-19, 0 Comments

Halász-Horváth-Révai-Siklósi-Szuromi-Taksz (editors) 2016. Local resource-based economic development – failing economy and local resources– Mapping agro-ecological and human resources in the Kadarkút-Nagybajom Micro Region (H). Research Summary of the Sustainable Rural Development Course of ELTE Faculty of Human Ecology. Homo Oecologicus Foundation, 2016. Bertényi-Králl-Farkas (editors) 2014. Paths of sustainable rural development in the Balassagyarmat Micro Region…

TRUE

2018-01-18, 0 Comments

Date: 2016-2020 Despite their versatile use and benefits, legume-based systems have not been adopted in common farming practice, due largely to the fact that their potential profitability is questioned. Pulses only grow on 2-3 per cent of the arable land in the EU. That makes the EU highly dependent on imports of feed-legumes and fossil…

Szimpla Farm Shop & Café

2018-01-18, 0 Comments

Operating since 2013 Video “If Are you looking for the perfect breakfast, a sweet morning delight, a delicious soup for lunch, an afternoon sandwich or just an extraordinary coffee? Look no more, come to Szimpla Farm Shop.” Szimpla Farm Shop was opened in 2013 in Kazinczy street just across from the Szimpla Bar. Selected products…

Farmbistro

2018-01-18, 0 Comments

Since 2015 and 2017 The Bistro and Café of HÁZIKÓ was opened in December 2015 on the street front of the food manufactory operating also as a sample shop. In 2017 HÁZIKÓ opened the 2nd Bistro and Café on the Buda side as a unique joint project with MagNet Bank Hungary – the country’s first…

Szimpla farmers’ market

2018-01-18, 0 Comments

Operating since 2012 Video Operating since 2012 in one of the World’s most famous bars in Budapest, the Sunday market in Szimpla represents a new level in linking city and countryside: effective demand could meet quality offer in a controlled and organized manner for the first time after a long period. Many of the farmers…