The first as an extension of its food-manufactory, the second in a bank branch as a unique joint project with MagNet Bank Hungary – the country’s first and still the only community bank. Both bistros were operating along Agri Kulti’s social and environmental principles. Alongside the varied, seasonal selection of soups, salads, sandwiches and cakes, the customers of the Farmbistros were able to experience the benefits of a short- and perfectly transparent food supply chain.